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GI - Nutrition
GI - Nutrition
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(435) Sudden Onset of Massive Small Bowel Diverticular Bleeding Necessitating Exploratory Laparotomy
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(437) A Rise in Liver-Related Mortality in the United States Over Last Two Decades: Was It Preventable?
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(439) Impact of Obesity and BMI on Glycemic Control in Critically Ill Receiving Parenteral Nutrition
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(440) Incidence of Selenium Deficiency in Patients With Significant Burn Injuries
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(441) Liver Failure: The Effect of Modified MELD Score: Pre and Post 5-Year Comparison
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(442) Noninvasive Predictor of Mortality in Acute Variceal Bleeding in Cirrhosis: Platelet-Albumin Score
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(443) Provision of Low Versus High Protein in Critically Ill Surgical and Trauma Patients
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(444) Synergistic Hepatotoxicity: Acute Liver Failure After Isopropyl and Ethanol Ingestion
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(445) Hidden in Nutrition: Unveiling Wernicke Encephalopathy With PPN
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(446) Hungry for Results: Association Between Enteral Nutrition Protocols and Outcomes in Critically Ill
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(447) Impact of Mixed-Lipid Emulsion on Outcomes in Critically Ill Adults: A Pre-Post Comparative Study
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(448) Intraductal Papillary Mucinous Neoplasm Manifesting as Recurrent Acute Pancreatitis
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(449) Malnutrition in ICU Survivors: Quantifying Differences Between Survivor Clinic Care and Usual Care
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(450) Reason for Admission as a Predictor of Outcomes in a Liver Disease-Specific Intensive Care Unit
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(451) Starving for Answers: Enteral Feeding Strategies in ICU COVID-19 Patients
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(452) The Prognostic Value of Lipase in Predicting Morbidity and Mortality in Acute Pancreatitis
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(453) Wernicke Encephalopathy in a Schizophrenic Patient With Unexplained Coma: A Rare Diagnostic Puzzle
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(455) Enteral Nutrition on Vasoactive Medications in the Surgical Critical Care Patient
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(456) Ketogenic Diet for New-Onset Refractory Status Epilepticus
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(457) Response and Predictors of Response to Terlipressin in Patients With Hepatorenal Syndrome
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(458) Risk Factors Associated With Primary Bloodstream Infections in Adults Receiving Parenteral Nutrition
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(459) Terlipressin Versus Midodrine/Octreotide for Hepatorenal Syndrome
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(460) The Use of Computed Tomography for Malnutrition Diagnosis in Surgical and Critically Ill Patients
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(464) Comparison of Lipid Formulations in Critically Ill Surgical Patients Receiving Parenteral Nutrition
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(465) Evaluation of Parenteral Nutrition Protein Dose in Critically Ill Patients With Acute Kidney Injury
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(466) Host Response Subphenotypes Do Not Differ in Response to Trophic Versus Full Enteral Nutrition
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(468) Outcomes of Fulminant Hepatitis in Patients With COVID-19 Infection: 2020-2021 Nationwide Analysis
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(469) A Shocking Side Effect of Semaglutide: Suspected Semaglutide-Induced Necrotizing Pancreatitis
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(470) Energy Requirements in Ventilated Surgical-Trauma Critically Ill Patients With Acute Kidney Injury
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(471) Evaluation of NPH Insulin Dosing Interval on Glycemic Control for Critically Ill Patients
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(472) ICU Admission Trends for Esophageal Cancer: Analyzing Trends Among Gastrointestinal Cancers
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(473) IV N-Acetylcysteine for Non-Acetaminophen-Induced Acute Liver Failure
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(474) Microbial Responses to Enteral Nutrition With Prebiotic scFOS in Critically Ill Trauma Patients
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(475) The Unseen Threat: Spontaneous Hemoperitoneum due to Splenic Vein Bleed in Decompensated Cirrhosis
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(476) Utility of Thromboelastography During Acute Gastrointestinal Bleeding in Critically Ill Patients
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(889) Hospital-Acquired Constipation Among Critically Ill Children: A Multicenter Cohort Study
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(890) Nutrition Support With Human Milk in Critically Ill Children < 6 Months of Age Admitted to PICU
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